Twice Baked French Potatoe Mash

Twice Baked French Potatoe Mash

• 4 to 6 red potatoes
• 1 tsp. salt
• 1/2 lb bacon
• shredded cheese
  
• 1/3 to 1/2 c. milk
• 2 to 4 tbsp. butter
• pepper
• Food Mills
• Potato Masher
• Wire Whisks
• Mixing bowls

-Boil 4 to 6 medium-size potatoes for 20 to 25 minutes or until tender when pierced with a knife.
-Pan fry bacon, let the bacon stand for 10 minutes until cooled and then chop.
-Mash potatoes with whisk or electric mixer
-Whisk in 2 to 4 tbsp. melted butter, a pinch of salt, pepper to taste and 1/3 to 1/2 c. warmed milk.
-Top potatoes with shredded cheese & chopped bacon.
-Bake for 10 minutes at 350 degrees