Homemade Hefeweizen

Batch size: 5 gallons
O.G.: 1.049
IBUs: 12-14

6.6lbs LME Wheat extract
0.85 oz Tettnager hop pellets, 60 minute addition
WLP300 Hefeweizen Ale yeast

Boil the hops with the extract for 60 minutes, add honey. Chill to pitching temps and add yeast starter. Condition 2 weeks @ 65-70 degrees. This beer should ferment out rather quickly and be ready for the bottle within 10-12 days if your yeast was fresh.